Tiny Food
Continental breakfast: croissants with butter and jam, and a black coffee. Miniature food: tiny cakes, sweets and savoury creations by French artist Stephanie Kilgast that are 1:12th of their original scale. see more creativity after the break...... A platter of fresh fish. Chocolate eclairs, profiteroles and fancy cakes. A fried English breakfast: eggs, bacon, sausages, baked beans and plenty of toast. Baskets of pears, pictured next to a 5 cent coin for scale. A platter of meats and tomatoes. A chocolate sponge cake. Children's cakes, sweets and biscuits. Shelves of sweets and cakes. Strawberry sponge cake. A layered chocolate cake, next to a coin for scale. A jam sandwich and coffee. Stephanie pictured in her studio in Senlis, France. her own website www.petitplat.fr